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Features index : Holidays : Winter : Page 3
Holidays : Winter
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Articles & features:
- Holiday Wine for Everyone - No one ever ruined a holiday party or meal with the wrong wine and food match, but anyone can make their meals more delicious with wine, no sweat. That's the kind of advice Andrea Immer, master sommelier and author of Andrea Immer's Wine Buying Guide for Everyone, offers wine drinkers, who say they are puzzled about serving the right wine with the right food.
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- More Gifts for Foodies - If you love to cook, or are on the lookout for a special gift for that "foodie" in your life, we have 10 great book picks for you to consider. Read on!
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- Peace on Earth ... and in our Hearts and Kitchens - Starting with Thanksgiving, and for six full weeks until January, lives change dramatically. This is the "Holiday Season" and it differs greatly from when many of us were kids. Here are a variety of recipes from various cultures to try!
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- Pick a Menu! - No matter how you celebrate the holiday season, it is sure to involve a special meal, or two... or five. At Chef Mom, we have menu ideas for every type of gathering - from a holiday brunch or eclectic potluck to more traditional Christmas fare. We have it all, plus Hannukah and Kwanzaa menus, too. Have a look around, and don't forget to rate your favorites!
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- Rejoice, Recork and Refrigerate - Enjoying great food and wine doesn't have to end when the last fork falls at the holiday dinner table. In fact, next day leftovers can be as inspired as the actual holiday food spread. And, just like food, wine can be preserved for three to five days by simply recorking and refrigerating.
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- Sand Art Brownies - A teacher at our local school received a gift for brownies in a one quart jar. The ingredients were layered to look like sand art, and cocoa was used instead of squares. I'd like to know how I can do this. Can you help?"
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- Tempting Holiday Treats - There's nothing like the sweet aroma of freshly baked cakes and cookies filling the kitchen during the holidays. Rachel Paxton has some inspiration for your holiday baking.
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- The Gingerbread Tradition - For centuries, gingerbread has been a symbol of the Christmas season in Europe and America. The scent of spices fills the house when honey cakes or gingerbread are baking. Then children decorate them with colored icings and plump raisins. Sometimes gingerbread houses, even whole villages, will be part of the Christmas festivities. They'll have white frosting on the rooftop with candies and icing around the doors and windows. But where did this tradition begin? Find out here!
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- Your Bubbly Personality - "Happy New Year!" The instant these joyous words are shouted, we expect (and deserve) to hear a loud POP! that means sparkling wine has been opened and is about to be poured. There's nothing more festive than a glass full of bubbles.
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