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Features index : Holidays : Thanksgiving : Page 2
Holidays : Thanksgiving
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Articles & features:
- Food, Giving Thanks and our Families - It is that time of year again. Little hands are traced onto colorful paper and made into gobblers to hang upon our refrigerator doors. We are all thinking about traveling or travelers, cooking and family. Thanksgiving is more than just a "Turkey Day," though. It is a grand opportunity to teach our children many things -- gratitude being the first among those things.
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- Holiday Cooking for a Crowd - If you're expecting a big crowd for the holidays, forget passing bowls around the table. The easiest and most efficient way to feed everyone is to let them serve themselves. Author Kimberly Lainson has tips for setting up your holiday buffet.
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- Holiday Leftover Ideas - Mmm! The smell of turkey, gravies and deserts fill our homes during the holidays. After the big meal, how can you make the leftovers look and taste just as great? Rachel Paxton tells us how.
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- How to Grill a Turkey - How will you prepare your turkey this Thanksgiving? If you're in the mood for something different, throw "tom" on the grill.
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- How to Smoke a Turkey - Want to know an easy and affordable way to impress your Thanksgiving dinner guests? Serve them smoked turkey. Author Cheri Sicard has details.
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- Is Pink Turkey Meat Safe? - The color pink in cooked turkey meat raises a "red flag" to many diners and cooks. Conditioned to be wary of cooked fresh pork that looks pink, they question the safety of cooked poultry and other meats that have a rosy blush. To understand some of the causes of "pinking" or "pinkening" in fresh turkey, it's important to know first what gives meat its natural color.
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- Making the Perfect Gravy - The following tips for making gravy come to us from the National Turkey Federation. While they were written with America's favorite bird in mind, most of them will work for any kind of gravy.
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- More Than Pumpkin Pie - It is the peak of pumpkin harvest time and though pumpkins are not generally one of the more popular cooked squashes, don't be so quick to turn it away in the kitchen.
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