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Features index : Ask Chef Mom : Page 2

Ask Chef Mom

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Articles & features:
  • Does alcohol burn off during cooking? - "I made a chicken casserole and added wine to it before baking. My sister-in-law told me there was no way that I could serve that to our kids because it's a myth that the alcohol burns off during cooking. I always heard that once you cook a food with alcohol in it, all that's left is the flavor. Who's right?" (Rating: 5.50) Rate it
  • Gift Packaging - I love to give homemade cookies as holiday gifts, but I never know how to package them so they look like a "real gift" rather than just something I threw together. I've used tins and those holiday zipper bags but I was hoping for something a little more appealing in the presentation. Any ideas? (Rating: 0) Rate it
  • Halloween Party Food Ideas - "This year, we're having all the kids - and their parents - at our house for a Halloween party. Do you have some food ideas for us?" (Rating: 0) Rate it
  • How can I quickly cool beverages? - We often have unexpected company. We always like to serve drinks (non-alcoholic and also beers). What's the best way to chill beverages quickly? (Rating: 0) Rate it
  • How do I season cast iron cookware? - I was given a cast iron skillet as a housewarming gift. I was told that it needed to be "seasoned." I have only used stainless steel and aluminum cookware, and don't really understand why this pan is so different. Is it worth doing? (Rating: 0) Rate it
  • Making a Roux Sauce - My daughter is cooking at school and has to cook a dish using or containing a Roux sauce. We can't find one anywhere. Could you give us any ideas or let us know us a suitable meal to make using a Roux sauce? (Rating: 5.25) Rate it
  • Making great cookies - I have a dilemma. Every time I bake chocolate chip cookies, they come out cake-like. They are not chewy or crunchy even. What can I do? (Rating: 9.00) Rate it

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