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• Awesome Applesauce Loaf Looking for a recipe so good that your family will beg you to make it again and again? Amanda Formaro has created a master mix for the treat that her family is crazy for.

• Old-Fashioned Doughnut Time When you offer your family doughnuts as a treat, do you get them at the bakery or out of your own kitchen? Author Brenda Hyde says it's simply delightful to make them at home.

• 10 Heroes of New Orleans Cuisine The world-famous cooking of New Orleans is sometimes treated as though it's about things: fresh seafood from the Gulf, lakes and bayous, fresh game from the forests, swamps and skies, fresh produce from the rich, river-silted fields. But we say, hold on, there. The world-famous cooking of New Orleans is really about people.

• A Busy Cook Cooks Learn some nifty new tricks to make life -- and cooking -- a little easier!

• A Chocolate Confessional Love chocolate? A lot of us do! If you are a chocoholic or know someone who is, there are some simple rules to keep everyone surrounded by a chocolate lover happy. Writer Leanne Ely, author of Healthy Foods, explains.

• A Gift From Your Heart (and Kitchen) Always puzzled about the perfect gift for that new mom on your block? Looking for a way to help a family member or friend recovering from a recent hospital stay? Look no further than your own kitchen pantry. A home-cooked meal is a gift from the heart that not only serves a purpose, but also provides the type of comfort that can't be bought in any store.

• A Meat and Potatoes Meal You'll Love The food items in this meal aren't necessarily new, but the flavors are and that makes a big difference.

• A Taste of Ireland: Homemade Irish Cream Goodies Serve these tempting recipes, and your family will think they have the "luck of the Irish" to get such treats.

• A Vegetarian Seder Vegetarian fare for Passover? You bet! Writer Elizabeth Bauchner shares her non-traditional menu ideas for this festive holiday.

• An Easy Summer Menu For an easy summer menu try this CrockPot shredded barbecue and salad. You can make both up ahead of time, then serve with vegetables, dip and lemonade for a great backyard meal!