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Features index : Articles : Winter
Articles : Winter
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Articles & features:
- All About Hanukkah - Hanukkah is the festival of freedom, lights and miracles. Learn all about it here and try some great Hanukkah recipes!
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- Chowders for Winter Meals - For warming meals during the snowy days of winter, chowders and soups are just the dishes to serve our families. Here's a look at some chowder recipes, as well as some regional variations on the most popular of these thick soups -- clam chowder.
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- Christmas a Century Ago - The holiday season always presents the opportunity for a walk down memory lane. We remember traditions, songs and most especially the food and seasonal aromas. Chef and writer Kerri Buckley shares a little about Christmas traditions long ago.
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- Christmas Candy from the Microwave - The holiday season is officially here (just in case the store decorations that went up in October didn't give you enough warning). During the seasonal rush, run to your microwave to make candy in just minutes. All of these recipes are great for gift-giving, too and no candy thermometer required!
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- Festive Party Punches - There is something festive about a bowl of punch served in dainty glasses from an old fashioned punch bowl. Whether you are visiting with family on Christmas Eve, throwing a traditional New Year's Eve bash or gathering for a special birthday, try one of these festive punch recipes!
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- Holiday Wine for Everyone - No one ever ruined a holiday party or meal with the wrong wine and food match, but anyone can make their meals more delicious with wine, no sweat. That's the kind of advice Andrea Immer, master sommelier and author of Andrea Immer's Wine Buying Guide for Everyone, offers wine drinkers, who say they are puzzled about serving the right wine with the right food.
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- Keeping Food Safe During a Power Outage - Sooner or later, every home has a power outage. The electricity may have gone off during a snowstorm or thunderstorm, or the refrigerator may simply quit working. Whatever the cause, dealing with the food involved when the unit is off requires a knowledge of food safety.
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