Articles : Wine

Articles & features:

• Quick Tips for Fast but Fabulous Weeknight Meals - Trying to balance a hectic weeknight schedule does not have to mean compromising good food. Writer Sam Gugino, author of Cooking to Beat the Clock, offers his expert advice on how to beat the clock by enjoying meals prepared in under 30 minutes paired with everyday wines. (Rating: 0) Rate it

• Rejoice, Recork and Refrigerate - Enjoying great food and wine doesn't have to end when the last fork falls at the holiday dinner table. In fact, next day leftovers can be as inspired as the actual holiday food spread. And, just like food, wine can be preserved for three to five days by simply recorking and refrigerating. (Rating: 0) Rate it

• Say It with Wine for Valentine's Day - Forget the candy and the flowers! If you really want to win over your sweetheart, give your Valentine a bottle of wine. Even Cupid knows that wine is the perfect sharing beverage. (Rating: 0) Rate it

• Spring Wine and Food Matcher - Here are some great food and white wine matches for springtime -- or any time! (Rating: 0) Rate it

• Thanksgiving Wine Advisor - Choosing wines to enjoy with Thanksgiving dinner is easy. Why? Because it's hard to make a bad choice. Simply picking your favorite wines to share with your guests on this special day will make them thankful. Or, let us give you some ideas. (Rating: 0) Rate it

• The Thrill of the Hunt - You dined at a friend's house, and she served a terrific Zinfandel that you just loved. You'd like to get a few bottles. The problem is that your friend bought the wine several months ago and can't remember where she found it. How do you track it down? (Rating: 0) Rate it

• Vintage Wine: What's it Worth? - We've all heard stories of the dusty, cobwebbed bottle of wine, long forgotten, that turns out to be worth a fortune. Any truth to those tales? (Rating: 0) Rate it

• Warming Up Frozen Entrees with Wine - It's a snap for Americans, who love their frozen food entrées, to enhance their dinner experience with great-tasting wine. Leslie Brenner recently helped wineanswers.com test which wines paired best with some of America's top favorite frozen food entrées. (Rating: 0) Rate it

• What Makes a Wine So Expensive... or So Cheap? - Walk into any good wine shop and you'll be surrounded by shelves, stackings and bins of wine. Scan the shelves in search of your potential wine purchase and your eyes may glaze over due to the sheer number of choices available. Take a closer look at the bottles; you may do a double take and wonder why there is such a broad spectrum of prices. Why is one Chardonnay $7.99 and the one next to it $25? (Rating: 0) Rate it

• Wine -- How Long Will it Last? - Someone should do a survey on wasted wine. You probably have wasted some yourself. You crack that bottle for dinner and, for whatever reason, you don't finish the whole bottle. Next day, you see the partially filled bottle and assume it's gone, dead, undrinkable. You paid full price for it and you enjoyed only two-thirds. Here's how to get more from every bottle you buy. (Rating: 0) Rate it

<< Previous 10 links   >> Next 10 links