Articles : Wine

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• A Cook's Wine Stash - Whether you are a wine connisseur or drink wine just once in a while sometimes it's nice to have a stash to cook with. Writer Leslie Brenner, author of "Fear of Wine: An Introductory Guide to the Grape," offers some insight into putting together your wine stash. (Rating: 0) Rate it

• A New Trend in Wine - If you don't like drinking alcohol, you can still order wine. Yes, you read that right. The new trend at vineyards involves removing alcohol from their products. Michele Lightfoot explains. (Rating: 0) Rate it

• Any Way You Slice It, Wine Delivers with Pizza - Americans eat a lot of pizza. But instead of soda or beer, why not try a glass of wine to go with this tasty meal? (Rating: 3.50) Rate it

• Ask Chef Mom: Does alcohol burn off during cooking? - "I made a chicken casserole and added wine to it before baking. My sister-in-law told me there was no way that I could serve that to our kids because it's a myth that the alcohol burns off during cooking. I always heard that once you cook a food with alcohol in it, all that's left is the flavor. Who's right?" (Rating: 0) Rate it

• Champagne: Break Out the Bubbly Every Day - Champagne: it's not just for New Year's Eve anymore. Inexpensive bubbly makes a great everyday wine that complements a surprising number of foods. (Rating: 0) Rate it

• Choosing the Perfect Wine - Choosing a wine doesn't have to be difficult or stressful. Understanding a little about winemaking can help your decision-making easier. (Rating: 0) Rate it

• Christmas Family Menu and Wine Pairings - Spread holiday cheer this season with easy, festive recipes that incorporate the sights and smells of Christmas and pair deliciously with wine. (Rating: 0) Rate it

• Classic Cocktail Party Wines - Friends, family and the holidays -- what better excuse to have a cocktail party complete with finger-food and great tasting wine. It's simple! Just set out a variety of great tasting fruity reds and whites, like Sauvignon Blanc, Zinfandel or Shiraz (Syrah), and have your guests serve themselves. (Rating: 0) Rate it

• Eat Light, Drink White - The harmony between light, white wine and spring's grassy, sassy, fresh flavors is, well, like two snow peas in a pod, a spring fling, love at first bite. (Rating: 0) Rate it

• Getting the Biggest Bang for Your Wine Buck - No matter how much or how little you have to spend on wine, no one likes to feel as though he or she has paid too much for a bottle. In fact the ideal situation, from a wine-buying standpoint, is to select a reasonably priced bottle that tastes like so much more. The trick is knowing how to find some of these little discoveries that we call wine values. (Rating: 0) Rate it

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