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Features index : Articles : Foods : Page 3
Articles : Foods
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Articles & features:
- Easy Italian - Italian food is one of the most popular types of cuisine in the nation. Pizza, spaghetti, meatballs, lasagna -- what's not to like? But getting that authentic flavor can be a challenge for many home cooks. Too much oregano and that marinara sauce bypasses Italy and ends up in the garbage.
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- Family Favorites: Potatoes - Potatoes are a well-loved favorite at most dinner tables, and meals seem incomplete without them. However, we can only eat so many plain mashed potatoes or French fries, and it's Mom's job to find new ways to serve them that will please the adults as well as the little ones.
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- Game Cookery, New Orleans Style! - From Bucktown to Uptown, New Orleans on down the Bayou, to Shreveport and Monroe in the far north, no self-respecting Louisiana man or woman would be caught unarmed. A shotgun and hunting license seem to go hand in hand with Grandma's closely guarded gumbo recipe. Read more in this article from New Orleans Gourmet!
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- Give Garlic a Second Chance - How often do you cook with garlic? If you tend to shy away from it, it's time to give it a second chance. Brenda Hyde explains why.
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- Gourmet Mushrooms - There are more than 2,500 mushroom varieties grown in the world today. Fresh gourmet mushrooms offer a veritable palette of distinct flavors and textures to draw upon.
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- Grilled Chicken Marinades - Chicken is great for those families on a budget! But how do you keep it from getting boring? Brenda Hyde shares some awesome chicken marinade recipes!
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- Grilling Steak on a Budget - Want to grill more than burgers and hot dogs, but think you can't afford it? Think again! You can have steak and still stick to your budget!
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