Articles : Autumn

Articles & features:

• Holiday Wine for Everyone - No one ever ruined a holiday party or meal with the wrong wine and food match, but anyone can make their meals more delicious with wine, no sweat. That's the kind of advice Andrea Immer, master sommelier and author of Andrea Immer's Wine Buying Guide for Everyone, offers wine drinkers, who say they are puzzled about serving the right wine with the right food. (Rating: 0) Rate it

• Is Pink Turkey Meat Safe? - The color pink in cooked turkey meat raises a "red flag" to many diners and cooks. Conditioned to be wary of cooked fresh pork that looks pink, they question the safety of cooked poultry and other meats that have a rosy blush. To understand some of the causes of "pinking" or "pinkening" in fresh turkey, it's important to know first what gives meat its natural color. (Rating: 0) Rate it

• It's Apple Season! - Apples are not only delicious, but they are easy to store, inexpensive and versatile. I love visiting our local orchards for the season's best crisp apples, but at the same time I watch the grocery stores for sales. I have gotten a three pound bag of apples for less than a dollar many times. These "bargain apples" are wonderful in recipes, such as the ones below. (Rating: 0) Rate it

• More Than Pumpkin Pie - It is the peak of pumpkin harvest time and though pumpkins are not generally one of the more popular cooked squashes, don't be so quick to turn it away in the kitchen. (Rating: 0) Rate it

• Peace on Earth ... and in our Hearts and Kitchens - Starting with Thanksgiving, and for six full weeks until January, lives change dramatically. This is the "Holiday Season" and it differs greatly from when many of us were kids. Here are a variety of recipes from various cultures to try! (Rating: 0) Rate it

• Pumpkin: Not just for Pumpkin Pie! - Believe it or not, you can use the pumpkins you've already decorated with paint to hold everything from soup to cider. Try it and you'll please all your little ghosts and goblins with these Halloween treats! (Rating: 0) Rate it

• Pumpkins for Fall Eating - Pumpkins are as much a part of autumn as falling leaves and chilly nights. Foods made with this festive and versatile veggie are also perfect for this time of year. Here is a look at how pumpkins have gained popularity, and some great recipes for you to try! (Rating: 0) Rate it

• Recipe Box: Autumn recipes (Rating: 0) Rate it

• Rejoice, Recork and Refrigerate - Enjoying great food and wine doesn't have to end when the last fork falls at the holiday dinner table. In fact, next day leftovers can be as inspired as the actual holiday food spread. And, just like food, wine can be preserved for three to five days by simply recorking and refrigerating. (Rating: 0) Rate it

• Spiced Beverages for Autumn - It seems the coming of autumn brings on the open houses, parties and a surge of entertaining. Whether you are entertaining guests or visiting someone's home, you can make these wonderful beverages using herbs and spices from your kitchen. The smell is heavenly and the taste is even better! (Rating: 0) Rate it

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